Kari Patta or Curry Leaves 50-60 CM | Fresh Outdoor Plants
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Kari Patta, also known as curry leaves, is a staple herb in Indian cuisine prized for its distinct aroma and flavor. Commonly used in curries, chutneys, and soups, Kari Patta adds a citrusy and slightly spicy kick to dishes. Beyond its culinary uses, this aromatic herb is also valued for its potential health benefits, including aiding in digestion and promoting hair health. Easy to grow in warm climates or indoors as a potted plant, Kari Patta is a must-have ingredient for any kitchen enthusiast or culinary connoisseur.
Plant Care:
Light: Place the Kari Patta plant in a location that receives at least 4-6 hours of sunlight daily. It thrives in full sun but can tolerate partial shade.
Watering: Keep the soil consistently moist but not waterlogged. Water thoroughly when the top inch of soil feels dry. In hot weather, it may need more frequent watering.
Soil: Use well-draining soil rich in organic matter. A mixture of garden soil, sand, and compost works well. Ensure good drainage to prevent waterlogging.
Temperature: Kari Patta prefers warm temperatures between 65-85°F (18-29°C). Protect it from cold drafts and temperatures below 55°F (13°C), as it is sensitive to cold.
